Pop-Up Café

Elixir

POP-UP CAFÉ

13 & 14 September · 10—18h
Witchlandia, Cologne

For two days only, Witchlandia becomes ELIXIR — a surreal café space serving experimental matcha, botanical lattes, dreamy textures and ice-cold tea rituals.

Created by chef Léonie Bouchet (Melbourne) and Tina Mia Weidmann (Witchlandia), this plant-based pop-up is part café, part ceremony — designed for curious palates, soft foam lovers, and anyone who takes their drinks like they take their magic: seriously.

No reservations. Just show up thirsty.

KINDLY SPONSORED BY OATLY

Drinks

Matcha Cloud (iced)

5 €

Strong water-based matcha, Oatly cloud

Magic Matcha (iced)

6 €

Strong water-based matcha, blueberry, lavender Oatly cloud, Spirulina dust

Sage Matcha (iced)

6 €

Matcha, sage syrup, black sesame, fresh sage

Matcha Latte (warm)

5 €

Strong matcha with Oatly milk foam

Mont Blanc Coffee

5 €

Citrus coffee infusion, leathery oat foam, bright citrus zests

Hojicha Cloud

5 €

Coconut water, hojicha oat foam, malt

Shiso Sparkle

3,5 €

Shiso infusion, sparkling water

Adaptogenic Horchata

5 €

Oat milk, cinnamon, rice, lion’s mane, maca-maca

Food

Tartine

8 €

Local sourdough, pink magic dip, coffee-roasted beetroot, pickled radish, candied activated walnuts, herbal vinegar jelly, micro herbs, wild herb oil

Chiffon Cake

5 €

Ube & young coconut chiffon cake — soft, silky, spellbound

Crêpe Cake

5 €

Paper-thin layers with blueberry & cloud cream

Magic Crackers