Traditional Matcha from Health Bar

This premium quality ground green tea is grown by a family business in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free of pesticides. The leaves of the Tencha tea are hand-picked, gently steamed and then traditionally ground with granite stones.

Health Bar's organic certified Matcha impresses with its vibrant green color, its sweet, creamy umami taste - free from any bitterness!