Organic Matcha by Health Bar

The premium quality ground green tea is grown by a family business in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free of pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed and then traditionally ground with granite stones.

The organically certified matcha from Health Bar impresses with its bright green color and its sweet, creamy umami taste - free of any bitterness!